Chocolate Filled Raspberries make an easy delicious treat. These little bite-sized berries have just the right amount of chocolate and are perfect for snacking!
Looking for more easy chocolate desserts? I think you’ll love my Chocolate Covered Strawberries, Peanut Butter Balls, and Chocolate Cake.
These Chocolate Filled Raspberries are so scrumptious, yet quick and easy to make! While they make a perfectly easy and portable snack, they are lovely to serve at parties, showers, and special events. These juicy bite-sized berries are great for Valentine’s Day, too! They make an excellent food gift for a special day.
Chocolate Filled Raspberries
You can use whatever type of chocolate you prefer to fill them. Some like the mildness of milk chocolate to fill the raspberries. I prefer to use dark chocolate as it pairs perfectly with the raspberry flavor. No matter which chocolate you use, these are a fantastic treat and are always a crowd favorite!
My family and I love these delicious little treats. Whenever raspberries are on sale, I love to grab a few extra pints and make this recipe. Since we enjoy them so much, I like to make them ahead so that I have them whenever I want them. Thankfully, they are so simple to make ahead and freeze.
How to Make Chocolate Filled Raspberries
To make these, you’ll need the following ingredients.
Ingredients
- Raspberries
- Chocolate Chips
- Coconut oil
Step-by-Step Instructions
- Place a few raspberries inside a mini-muffin pan, as shown in the photograph below.
- Heat the chocolate chips and coconut oil in a microwave-safe bowl for 2 minutes on 50% power. Stir until smooth. Pour the melted chocolate into a plastic zip-top container and snip just a tiny hole in the bottom corner to make it as mess-free as possible for filling the raspberries. Next, squeeze the bag slightly to fill each of the crevices of each raspberry with the melted chocolate.
- Place the muffin pan into the freezer to flash freeze for about 15 minutes to set the chocolate.
Serve or follow freezing instructions to freeze for later.
Storage Tips
Transfer the chocolate filled raspberries to an airtight, freezer-safe container and freeze them for up to 3 months.
They make the perfect snack anytime and are delicious in the summertime straight from the freezer, too!
Here’s my Chocolate Filled Raspberries recipe. Make them soon. You’ll love them!
Chocolate Filled Raspberries
Robyn Stone
5 from 3 votes
Chocolate Filled Raspberries make a delicious, guilt-free sweet treat. Get this family favorite chocolate filled raspberries recipe. Ready in minutes.
Prep Time: 5 minutes minutes
Cook Time: 2 minutes minutes
Total Time: 7 minutes minutes
Servings: 6
Ingredients
- 1 pint (312 g) fresh raspberries
- ¼ cup (43 g) chocolate chips
- ½ teaspoon (2 g) coconut oil, Optional
Instructions
Place fresh raspberries into a mini-muffin pan to help hold them for ease in filling.
Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth. Pour into a zip top container and snip a tiny hole in the bottom corner of the bag. Squeeze the bag to fill each of the crevices of the raspberry with the melted chocolate. Place muffin pan in the freezer for about 15 minutes to set.
Remove from the freezer and pour into an airtight, freezer-safe container and store in the freezer up to 3 months.
Nutrition
Calories: 84kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 166mg | Fiber: 5g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 20.6mg | Calcium: 42mg | Iron: 0.6mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Camping, Chocolate, Cooking, Dessert Recipes, Egg-Free Recipes, Freezer Friendly Recipes, Fruit Desserts, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, Lighter Fare, Make-ahead Recipes, Mother’s Day Recipes, No Bake, Paleo Recipes, Recipes, Shower Recipes, Simple Recipes, Sugar-Free Recipes, Valentine’s Day Recipes
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
Read more about Robyn
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